A Palazzo Ducale, nella meravigliosa Sala del Maggiore Consiglio, si è tenuto il Charity Gala “Mare Stellato” a supporto della Fondazione AIRC per la ricerca sul cancro con il supporto di Kartell ed Eberhard & Co. Nove chef liguri stellati hanno creato piatti per deliziare i palati degli ospiti: Ivano Ricchebono – The Cook (Genova, GE), Giorgio Servetto – Vignamare (Andora, SV), Ivan Maniago – Impronta d’acqua (Cavi di Lavagna, GE), Samuele Di Murro – San Giorgio (Genova, GE), Barbara Masieri – Paolo & Barbara (Sanremo, IM), Antonio Buono – Casa Buono (Trucco, IM), Jorg Giubbani – Orto by Jorg Giubbani (Moneglia, GE), Alberto Moretti – Vescovado (Noli, SV), Mauro Ricciardi – Locanda Tamerici (Fiumaretta di Ameglia, SP).
Today, Tuesday the 26th of September, the 63rd edition of the Genoa International Boat Show ends. A great success that has satisfied the operators of the sector. Exhibitions, conferences, talk shows entertained visitors. On the notes of the national anthem, the Salone officially started at the presence of the Prime Minister, Giorgia Meloni, the Vice President of the Council and Minister of Infrastructure and Transport, Matteo Salvini, the Minister of Defense, Guido Crosetto and numerous other representatives of the Government of the national and European Parliament. The Design Innovation Award, established by Confindustria Nautica and I Saloni Nautici to support nautical excellence and enhance innovation, saw as winners: LEVANZO 25 by Lilybaeum Yacht Srl for comfortable spaces, with accurate execution and finishes; DUFOUR 41 by Dufour for its bright interiors and studied in detail combined with a high-performance hull, respecting the DNA of the shipyard; JEANNEAU YACHTS 55 by Jeanneau for the original layout that allows flexibility and enjoyment of the spaces on board; FRAUSCHER 1212 GHOST AIR by Frauscher for the personal and captivating interpretation of the day-cruiser; MAGELLANO 60 by Azimut for its dual-use hull that optimises fuel consumption and emissions and for housing solutions that offer navigation that is attentive to the quality of life on board; SX100 by Sanlorenzo for the new layout; FLYER 36 by Ribitaly Srl for the successful interpretation of the medium-sized Rib; PRESTIGE M8 by Prestige for the original interpretation of the multihull; BF350 by Honda Motor Europe Ltd. Italia which stands out for its high electronic-mechanical content; RADAR DOME GMR XHD3 AND HD3 by Garmin Italia Srl for the use of magnetron technology that allows to achieve a very high level of image sharpness; the Innovation Award of the IV edition of the Design Innovation Award was awarded to Bluegame for its BGH, a project that balances performance and sustainability. At Palazzo Ducale, in the wonderful Sala del Maggiore Consiglio, the Charity Gala “Mare Stellato” was held in support of the AIRC Foundation for cancer research with the support of Kartell and Eberhard & Co. Nine starred Ligurian chefs created courses to delight the palates of guests: Ivano Ricchebono – The Cook (Genoa, GE), Giorgio Servetto – Vignamare (Andora, SV), Ivan Maniago – Impronta d’acqua (Cavi di Lavagna, GE), Samuele Di Murro – San Giorgio (Genova, GE), Barbara Masieri – Paolo & Barbara (Sanremo, IM), Antonio Buono – Casa Buono (Trucco, IM), Jorg Giubbani – Orto by Jorg Giubbani (Moneglia, GE), Alberto Moretti – Vescovado (Noli, SV), Mauro Ricciardi – Locanda Tamerici (Fiumaretta di Ameglia, SP).
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