Pranzo al Fourseasons

21 Aprile, 2022 Published in Food & Beverage | hotel | Restaurants

Con l’arrivo della primavera fioriscono i giardini e si riscopre il piacere di pranzare all’aria aperta. Il giardino segreto del Fourseasons ci accoglie in tutta la sua bellezza per un pranzo gustoso. Dall’invitante menù proposto dallo chef Fabrizio Borraccino al ristorante Zelo scelgo lo Spaghetto di Grano Hathor e Saragolla, frutti di mare e limone candito e il Filetto di manzo “DAMINI”, fungo cardoncello e bietoline colorate. Prima di andare una sosta tra i delicati fiori del bar Stilla.

With the spring, the gardens bloom and we have the pleasure of having lunch in the open air. The secret garden of the Fourseasons Milan welcomes us in all its beauty for a tasty lunch. From the inviting menu proposed by the Executive Chef Fabrizio Borraccino at the Zelo restaurant I choose the Spaghetto di Grano Hathor and Saragolla, seafood and candied lemon and the Beef fillet “DAMINI”, cardoncello mushroom and colored chard. Before going a stop among the delicate flowers of the Stilla bar.

www.fourseasons.com/milan/ www.facebook.com/FourSeasonsHotelMilanwww.facebook.com/dolcissimame.it

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